Jowar Atta – Stoneground
800 ₨
Jowar
▪️ Jowar flour is a gluten-free option for people with wheat intolerance.
▪️ It has a mildly sweet taste which makes it a perfect substitute for baked goods
▪️ Jowar roti or Jowar dosa are popular staples, in the respective cuisines.
▪️ A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal
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Description
What reminds you of family meals? Is it the warm aroma wafting from the kitchen, the joy of togetherness, or the wholesome goodness of home-cooked food? Our Weight-Loss Sorghum Flour (Jowar Atta) collectively offers you all of these!
Made from Dagdi Jowar, a traditional, drought-resistant variety grown on our farms, this flour combines rich heritage with unmatched nutrition. Stone-ground at a slow pace, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, and is a perfect addition to your weight-loss journey.
No additives, no preservatives, no shortcuts – our 100% natural Jowar Atta, is carefully crafted to help you create dishes that aren’t just meals but moments of homecoming. So, whether it’s rotis, dosas, or pancakes, our Jowar Atta lets you enjoy the wholesome flavors you grew up with, no matter where you are, because food isn’t just nutrition but also about comfort, memory, and connection.
It is best before 3 months from the date of packaging.
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